Still working on the Fish and Chips tour

I’m solo at O’Connell’s in Old Town Alexandria tonight, and so far this fillet is the most noteworthy of the tour in terms of size, as this golden brown piece of fish smothers half the plate.

It has been mainly contenders up until tonight, as even the Dubliner’s offering didn’t hold a candle to this huge hunk of beer-battered cod.

I still have a visit or two left until I deliver the full report, but dang, this was an entry in the “worthy” column.

3 thoughts on “Still working on the Fish and Chips tour”

  1. This is no joking matter, Mr. Anon at 11:55am, this stuff is serious. We need to know about how the ratings work out and where the quantities are the highest, and the tartar sauce and any other sides play an important role in the rankings. If you and grudznick were there, I am positive you would not happily turn over your tartar to me so I could lavish it on my slab of fish, smothering my plate.

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