Sioux Falls Meat processor Smithfield is upgrading their Sioux Falls operation to meet the nation’s demand for bacon. Hot, crispy smoky bacon:
The old John Morrell and Co. plant in central Sioux Falls will get a face-lift and add 70 jobs as the current owner reacts to Americans’ hunger for bacon.
Smithfield Foods will invest $45 million in its Sioux Falls operations, according to a Thursday announcement from the company.
This might be the ‘feel good’ story of the day!