Thune Leads Bipartisan Group of Senators in Expressing Concerns with USDA’s Decision to Lift Brazilian Beef Ban
WASHINGTON — U.S. Sen. John Thune (R-S.D.), a longtime member of the Senate Agriculture Committee, today led a bipartisan group of senators in expressing their concern with the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) decision to lift its U.S. ban on Brazilian raw beef imports. The senators worry this decision could put food safety standards at risk, and they have significant concerns over how these beef imports will be monitored.
“In 2017, USDA FSIS refused entry to approximately 2 million pounds of beef from Brazil and subsequently announced the suspension of all imports of fresh beef from Brazil due to public health concerns, poor sanitary conditions, and animal health issues,” the senators wrote. “Given that the United States halted Brazilian raw beef imports less than one year after Brazil was granted access in 2016, we have serious concerns about Brazil’s ability to maintain adequate food safety standards over the long run.”
In addition to Thune, the letter was also signed by U.S. Sens. John Barrasso (R-Wyo.), Cory Booker (D-N.J.), Kevin Cramer (R-N.D.), Steve Daines (R-Mont.), Michael Enzi (R-Wyo.), Deb Fischer (R-Neb.), John Hoeven (R-N.D.), Cindy Hyde-Smith (R-Miss.), Jerry Moran (R-Kan.), Gary Peters (D-Mich.), Mike Rounds (R-S.D.), Ben Sasse (R-Neb.), Debbie Stabenow (D-Mich.), and Jon Tester (D-Mont.).
Full text of the letter below.
The Honorable Sonny Perdue
Secretary
U.S. Department of Agriculture
1400 Independence Avenue, SW
Washington, D.C. 20250
Dear Secretary Perdue:
We write to express our concerns with the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) February 20, 2020, decision to lift the U.S. ban on Brazilian raw beef imports.
In 2017, USDA FSIS refused entry to approximately 2 million pounds of beef from Brazil and subsequently announced the suspension of all imports of fresh beef from Brazil due to public health concerns, poor sanitary conditions, and animal health issues. Given that the United States halted Brazilian raw beef imports less than one year after Brazil was granted access in 2016, we have serious concerns about Brazil’s ability to maintain adequate food safety standards over the long run.
We recognize that the January 2020 FSIS audit found that Brazil’s Central Competent Authority had implemented corrective actions to address the deficiencies identified in the June 2019 FSIS audit. However, considering Brazil’s multiple failed attempts to uphold equivalent food safety standards, we believe a complete verification process of certified Brazilian facilities may be warranted.
For this reason, we respectfully request answers to the following questions:
- How will FSIS monitor Brazil’s progress in fully implementing the corrective actions?
- How does FSIS plan to respond if Brazil fails to implement all necessary corrective actions?
- Given that FSIS audited only eight of the 28 facilities in Brazil certified for U.S. exports, does FSIS plan to audit additional facilities? If so, when?
- When, if ever, does FSIS expect to have audited all 28 certified facilities?
- On what basis will FSIS conduct routine audits of already certified facilities?
Thank you for your prompt attention to these concerns. Please respond in writing no later than March 10. If you need further assistance, please do not hesitate to contact our offices.
Sincerely,
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